For cured & cooked meat and canned food plants
Gestión MMSys brings the plant, the HACCP plan, the warehouse and the back office together in a single system. Every process compares theory with reality, every piece leaves labeled with its lot, and every check is signed and audit-ready.
The workflow
From meat intake to the store shelf, every lot can be traced backward and forward. No paper forms in between.
Production
Every process starts with the theoretical kilos from the formula and ends with the actual ones. The variance shows by ingredient, by stage and in pesos.
Injected products, fine emulsions and intermediates. One formula can be an ingredient of another, such as an emulsion.
With and without VAT, including packaging, labor and overhead. It also calculates nitrite and nitrate ppm.
When a supplier invoice is entered, the system proposes updating the ingredient cost if it changed beyond the set tolerance.
Kilos injected, unloaded from the tumbler, stuffed and boxed, with target and actual injection percentage.
Tumbling, stuffing, metal detector, cooking and non-conforming product, entered by date. The nitrite balance is calculated automatically.
Before scheduling, it projects whether the stock of released lots covers the selected processes and how much is missing.
| Ingredient | Standard | Actual | Variance |
|---|---|---|---|
| Water | 412.00 | 412.00 | 0.0% |
| Curing salt | 18.40 | 18.55 | +0.8% |
| Soy protein | 22.10 | 21.90 | −0.9% |
| Carrageenan | 6.30 | 6.30 | 0.0% |
| Erythorbate | 0.92 | 0.94 | +2.2% |
| Injection | 40.0% | 39.4% | −0.6 pp |
Sample data, in kilos.
Control room
One screen with injectors, tumblers, stuffers and ovens, each process's progress by stage, and a TV mode for the plant floor.
An agent reads the oven probes straight from the controller and fills in the form automatically. Read-only: it never operates the machine.
If the connection drops, readings and weighed pieces are queued and sent when it returns.
Each operator enters their part on the tablet. Quality verifies it, and verified records are locked.
Every weighed box prints its label on the Zebra printer, with barcode and RFID tag, and enters stock.
Each piece with its weight, lot, process and expiry date calculated from the product's shelf life.
The order is picked piece by piece, with live progress per line. Once finished, it is ready with the actual weights.
HACCP plan
HACCP plan forms move to the tablet. The system knows the critical limits of every check and will not let you move on when a value is out of range.
Metal detector with its test pieces, cooking with core temperature, and timed cooling.
Metal detector, seam inspection, net weight against declared weight and an autoclave record for each process.
PDFs in each record's format for the audit, plus reports that used to be built by hand.
Out of limits means no save without corrective action.
If a check falls outside the critical limit, the system requires the corrective action to be recorded before saving. Quality verifies every record, and verified records can no longer be changed.
Retail chains, consignment and sales
Supermarket purchase orders come in automatically and become sales orders, matching each store by GLN and each product by EAN. Invoices and credit notes go back in the platform's format.
Goods travel on consignment with their delivery note, meat shipping note and COT. The customer's settlement is recorded net, with its commission, expenses and journal entries, and never for more than was consigned.
Weighbridge kilos against invoiced kilos, receipts without invoices, invoices without receipts, and price trends.
Orders from the phone with the customer's usual products, balance and invoices, with approval when credit or terms are exceeded.
Kilos and boxes by sales rep, product, brand and region, with stock, aging and multi-company consolidation.
By product line and customer, and for agents on collections and logistics, with their settlements.
Electronic meat shipping note and ARBA transport code from the same order, with several trucks per carrier.
Artificial intelligence
Gestión MMSys builds in Claude, Anthropic's artificial intelligence model, to read documents and type for you. Your back-office team stops transcribing and starts reviewing.
Upload the PDF and the AI fills in type, number, CUIT, CAE, line items and tax rates. If an ingredient's price changed, the system proposes updating the formula costs.
The customs entry PDF is interpreted and loaded into the system, ready to allocate and post.
The AI learns each bank's format and classifies fees, VAT, IIBB, bank debit tax and tax collections for reconciliation.
Everything the AI enters stays visible for review before it is confirmed.
Complete back office
What is produced, sold and purchased reaches accounting with its journal entry. No spreadsheets in between.
Price lists, line discounts, the customer's purchase order on the sales order, and MiPyME credit invoices.
Order weighing, delivery by carrier, delivery notes on pre-printed forms and transport control.
Goods receipts with quality control, no double stock entry, and statistics by supplier and product.
Checks, netting of invoices and credit notes with retail chains, and AI-assisted bank reconciliation.
Libro IVA Digital, IIBB tax collections by jurisdiction, SIRCAR and DGR Salta.
Automatic journal entries, inflation adjustment and financial statements, with multiple companies and department profiles.
Demo
In a single meeting we walk through the real workflow: a process with its scaled formula, HACCP checks on the tablet, the RFID-labeled piece and the order picked with actual weights.
We received your request. We will contact you to schedule the demo.